Lamb and mint meatball tagine with chermoula recipe. Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.
Recipe inspired by Middle Eastern dried seasoning za’atar. Fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs.