Recipes with flour butter and sugar

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg an

Simple glutenfree, dairyfree, refined sugarfree, low carb ginger biscuits made with coconut flour. What's not to love?!

Ginger Biscuits

sub swerve for the honey? Simple glutenfree, dairyfree, refined sugarfree, low carb ginger biscuits made with coconut flour. use stevia and 350 f oven

How to make Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes are a brilliant idea for a children’s birthday party or alternatively a summery addition to an afternoon tea party! These yummy treats are so quick and easy to make and they look so effective. This recipe will make approx. 12 vanilla cupcake cones. You will need: For the Cake: * 150g Unsalted Butter, Softened or Marg * 150g Caster Sugar * 150g Self Raising Flour * 3 Medium Eggs For the topping: * 250g Unsalted Butter, Softened…

How to make Ice Cream Cone Cupcakes

How to make Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes are a brilliant idea for a children’s birthday party or alternatively a summery addition to an afternoon tea party! These yummy treats are so quick and easy to make and they look so effective.

Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.

Cinnamon Banana Bread

If you are trying to cut out gluten, dairy and refined sugar to improve fertility, but find avoiding cake a struggle, try making this delicious banana bread to satisfy your inner cake monster. Eating Well with Hemsley + Hemsley.

Millies cookies :D    Ingredients list:   125g butter, softened  100g light brown soft sugar  125g caster sugar  1 egg, lightly beaten  1 tsp vanilla extract  225g self-raising flour  ½ tsp salt  200g chocolate chips  Preheat the oven to 180°C, gas mark 4

Millies cookies Put in less sugar and chocs. Ingredients list: butter, softened light brown soft sugar caster sugar 1 egg, lightly beaten 1 tsp vanilla extract self-raising flour ½ tsp salt chocolate chips Preheat the oven to gas mark 4

Clean-Eating Carrot Cake -- a healthy & easy, no-mixer-required recipe. The BEST one I've ever eaten! Made with NO butter, refined flour or sugar!

Classic Carrot Cake

Clean-Eating Carrot Cake -- a healthy & easy, no-mixer-required recipe. The BEST one I've ever eaten! Made with NO butter, refined flour or sugar! -- swap avocado oil in for the coconut oil

Sticky toffee pudding without dates, essentially a cake with toffee sauce on top, good for a quick fix Rx

Sticky toffee pudding without dates

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

Raspberry Coconut Bars shortbread base: butter, 1 ¾ cups plain flour cornflour icing sugar Pinch of salt ½tsp vanilla extract For the topping: jar of raspberry jam ½ cup - ⅔ cup desiccated coconut

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