Vegane Spaghetti alla Carbonara 250 g Spaghetti gross weight 2 tsp olive oil 1 clove garlic , finely chopped 100 g smoked tofu into small cubes 250 ml soya milk unsweetened 20 g of chick pea flour 15 (Mix Veggies)
New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper! Great gf gumbo when gf flour is used
are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.
The usual flaky dough of pot pies is “heavy in butter”, most people buy those premade, so they don’t get to see the gigantic amount of butter it contains. This is an alternative way with phyllo dough, which is way healthier and suitable for lactose intolerant people, since phyllo is simply flour and water thin sheets. #chicken #potpie #recipe #food
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How to Make Socca
How to Make Healthy Homemade Gluten Free GF Chickpea Flatbread from Scratch. This is great if you're looking for easy ideas and recipes for weeknight dinners or side dishes for meals. Also makes an excellent pizza dough or crust that's also vegan. For this bread, you'll need chickpea flour, olive oil, water, and salt.
All Things Ukrainian - Pysanky Classes Come back and look at the videos.
Baking sourdough bread is easy and delicious. This easy sourdough starter recipe without yeast is the perfect place to begin with your sourdough baking! All you'll need is some flour and water, and the surrounding environment will do the rest as the mixture ferments. #fermenting #sourdough #bread #recipe via @Attainable Sustainable
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds.
Gold Medal Flour Recipes
I know it sounds a little odd but it works. Keep a small container or baggie of flour handy in your kitchen. If you burn yourself, do not run it under cold water - cover the burn with flour - regular old all purpose flour. Leave the flour in place for a few minutes. It will still sting and you will be sure that it isn't doing any good but I have done this several times and it works like a charm - no blister - no pain after a few minutes. It is pretty amazing. In fact, I keep my baggie of…