Recipes with fish tofu

6 ingredient, crispy tofu katsu, anyone? It's best enjoyed with a side of sweet chilli sauce

Tofu katsu with chilli sauce

Tofu Katsura - They tasted like fish stick tater tots or something but reeeeally good 6 ingredient, crispy It's best enjoyed with a side of sweet chilli sauce (or ketchup)

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce.for a veggie versio I guess you could do a tofu burger, or a white fish version

A rich, fresh and vegan mango curry with tofu

Fresh Mango and Tofu Curry

Nasi goreng//tofu, ginger, lime, red chiles, scallions, green beans, red bell, broccoli, peanuts [cook rice ahead]

Vegan nasi goreng with ginger tofu

Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce.

SPANISH COD STEW WITH CHICKPEAS. This combination of rich chorizo with tender chickpeas and flaky cod is deliciously spicy, and comes from the team behind The Great British Bake Off. Find more savoury recipes at housebeautiful.co.uk

Spanish cod stew with chickpeas

From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy.

Roasted sesame sweet potatoes & asparagus. Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes

Roasted sesame sweet potatoes & asparagus

Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes

A simple delicious recipe for Kung Pao Noodles that can be made with chicken, tofu. fish or vegetables, served over noodles. | www.feastingathome.com

Kung Pao Noodles

tablespoons chopped ginger 1 ½ tablespoon chopped garlic 2 tablespoons water 2 teaspoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon vinegar (black vinegar if you have it, or use rice or white)

This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but...  Read more

This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodl (Quick Low Carb Dinner)

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