Garlic Butter Shrimp - An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less! (Use Ghee)
Pan-Roasted Cod with Lemon White Wine Sauce is seared on the stove, then finished in the oven for perfectly flaky fillets. Then topped with an amazing lemon white wine butter sauce. INGREDIENTS: · 1/2 cup all-purpose flour (if gluten-free is needed, I use this flour) · Kosher salt · Freshly ground black pepper · 4 (6-ounce) cod fillets · 3 tablespoons olive oil · 3 tablespoons butter · 1 cup white wine (I used a pinot grigio), can substitute chicken stock · 2 tablespoons fresh flat-leaf…
This chowder is a more complex and smoky interpretation of a classic New England fish chowder Made with hot smoked paprika and a little Vermouth or white wine, it’s got more spunk than a simpler, more authentic recipe, without losing the spirit of the sea
Cuisinart Electric Fondue Maker - Make your dinner party a success with this Cuisinart electric fondue maker. With this fondue maker and the included eight fondue forks, you can sit around the pot dipping into cheeses and chocolates.
This is a typical fisherman’s stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don’t like them, as they add great depth of flavor, not to mention fats