I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
www.foodiequine.co.uk A traditional French Fish Stew made with a little help from Iceland Foods #PowerOfFrozen. Serve your Cod, Prawn and Mussel Bouillabaisse with crusty French bread to mop up all the deliciously saffron, orange and fennel flavoured juices.
Roasted cod with fennel, red onion and balsamic tomatoes