Recipes with fillet of lamb

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolore couscous salad - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Filet Mignon with Rich Balsamic Glaze "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Roast leg of lamb with basil & mint pesto. Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast

Roast leg of lamb with basil & mint pesto

Roast leg of lamb with basil & mint pesto - Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday or Easter roast

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Saturday Kitchen recipes - Tamarind prawns, freekeh salad and babaganoush

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.

Herb-crusted lamb with a gratin of leeks and brussels sprouts

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu. Food Recipe Share and enjoy!

BBC - Food - Recipes : Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

mustard roast beef - can do this with a sirloin joint - perfect!

Mustard & Cracked Pepper Roast Beef - recipe and photo courtesy of Donna Hay

Mary Berry's Foolproof Cooking - garlic, red wine and herb chicken casserole

Chicken, red wine and garlic casserole

Mary Berry Salmon & Herb Coulibiac This dish is perfect party food, and great for feeding a crowd.

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris 1906"

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris menu.

Recipe for classic Moroccan brochettes of leg of lamb or beef fillet, generously seasoned with herbs and spices and grilled to tender perfection.

Classic Moroccan Lamb or Beef Kebabs (Brochettes)

Recipe for classic Moroccan brochettes of leg of lamb or beef fillet, generously seasoned with herbs and spices and grilled to tender perfection.

Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.

Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling. I want to try with a different cheese filling. The goat cheese made it very rich and overpowered a little bit

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