Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling. I want to try with a different cheese filling. The goat cheese made it very rich and overpowered a little bit