Water Spinach Garlic Ginger Fermented Tofu--water spinach is also known as "empty heart."

Water spinach with garlic, ginger, and fermented tofu

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare. | RotiNRice.com

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.

Tofu misozuke with crackers and spreading knife - fermented tofu that's spreadable and tastes like cheese

Original pinner: It’s at-home tofu misozuke from Recipe Renovator!) who likes delicious stinky cheese, GET UP ON THIS!pin now read later

Tempeh guide - Dr. Axe http://www.draxe.com #health #holistic #natural

Tempeh: A Fermented Soybean with Many Probiotic Benefits

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make.  (Photo: Evan Sung for NYT)

Vegetarian Mapo Tofu

NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…

Char Siu--Chinese BBQ Pork with homemade sauce

Char Siu-Chinese BBQ Pork

Mapo tofu is a justly popular menus item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes |www.kimchichick.com

Traditional Korean Kimchi Jjigae

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.

Simple Miso Soup | minimalistbaker.com

15-Minute Miso Soup with Greens and Tofu

MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional

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