Morning Glory/Water Spinach/ Kong Xin Cai with Garlic, Ginger, Fermented Tofu
Char Siu--Chinese BBQ Pork with homemade sauce (Pork Bake Rice)
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
guide to tempeh - fermented soybean probiotic health benefits
NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…
Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.
Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.
MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional