Recipes with egg yoke

50 Recipes to Use Leftover Egg Yolks | Neighborfood
These coconut flour cupcakes are completely grain-free, and SO yummy! Top them with a little whipped cream or meringue, and they're perfect!
pavlova with kiwi lime curd and elderflower cream
Sweet German Bread 4 c. flour; 2/3 c sugar; 2/3 c butter; 1 pkg yeast;2/3 c milk ;knead, knead, roll. brush with egg yoke; bake 350 for 20-25 minEinback
If you love poached eggs but hate how fiddly they are to make then you'll love knowing how to poach an egg in the microwave. It's so easy to do!
Strawberry Chile Jam Breakfast Sandwich With Coconut Oil, Strawberries, Shallots, Chile Pepper, Apple Cider Vinegar, Coconut Sugar, Bread, Bacon, Eggs
So, my boyfriend is on a bit of a health kick and has recently started making egg white omelettes and scrambled eggs with fewer yolks. Throwing all of these yolks away was kind of starting to annoy…
Pasta with butternut squash and mushrooms
Fluffy eggs recipe
Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel.  I still remember those days how my father enjoyed...
Minced Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng) recipe - All recipes UK
herby farfelle with squash and mushrooms
Sesame Noodles with Fried Egg & Stir fry broccoli & cabbage Let’s start with the star of the dish, the fried egg.  Sitting high on top of the dish, the creamy yoke and saltiness from the caramelization in the pan is what your fork will first come in contact with.  Dig a little deeper to get some slightly sweet cabbage and broccoli, and still deeper to scoop up the silky and nutty sesame rice noodles.
Baked Eggs in Spicy Tomato Pepper Sauce & Gruyere Cheese. This INCREDIBLY DELICIOUS egg dish starts with a tangy red pepper and tomato sauce with smoky spices that cooks down into this thick and luscious sauce.  Then the eggs sit nestled right in the sauce and cook to perfection with the yoke still runny and ready to ooze.  The cheese baked on top under a broiler until melted and slightly browned.  Set all of this over crisp tortillas and I swear you will not want to stop eating it!
Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel.  I still remember those days how my father enjoyed...
Serve with HP sauce and enjoy. | How To Make The Perfect Scotch Egg
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