How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes.
Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!
Recipe with video instructions: Chocolatey, malty and oh so tempting. You need this! Ingredients: 450g Maltesers plus extra for decorating, 110g unsalted butter, melted, 100g caster sugar, 4 egg yolks, 200g of dark chocolate, chopped up, 500 ml whole milk, 3 tbsp malt powder, 300ml double cream, 1tsp vanilla extract
dairy free chocolate mousse! Sarah made it...best mousse ever I don't think I made it correctly, because I didn't have a wide bowl to beat the egg whites in, but it still turned out delicious and tasty. So imagine what it must be like if you follow the recipe properly!