Recipes with egg noodles and vegetables

Do you love a classic Carbonara? No cream, just silky egg yolk. Well this is a classic Italian Carbonara recipe, but with a twist. Instead of spaghetti, we are using parsnip noodles. Yes, this delicious vegetable creates the perfect base for a paleo and gluten-free Carbonara. Easy 15-minute low-carb spiralizer recipe!
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. |
Hungover Noodles: Finely grate a piece of ginger and a clove of garlic. Add 2 tbs soy sauce, 3 tbs rice wine vinegar, 3 tbs sesame oil and a pinch of pepper; mix to make a dressing. Shred a Chinese cabbage and put in boiling salted water with 500g broccoli florets and 250g egg noodles for ~3 mins; add 200g mangetout for a final minute. Drain, toss in the dressing. Fry 4 large eggs in olive oil. Divide the noodles between bowls, add an egg to each; serve drizzled with chilli sauce…
Chinese Crispy Beef with Noodles recipe. Great flavour combination and easy to make
Chicken Pasta Bake | Family Basics | Jamie Oliver
Coleslaw is a classic side dish to accompany salads, jacket potatoes, BBQs and of course our Low Syn KFC Fakeaway, but, as with many of our favourite things it’s pretty high in syns. So why not make your own? Takes 15 minutes at most. There’s a lot of Slimming World recipes out there for Coleslaw,…
Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.
Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.
This Broccoli and Edamame with Sesame Dressing is a quick, easy and delicious side dish that will compliment almost any meal.
NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it