Paleo Scallion Pancake: An AWESOME delicious and healthy recipe! So good when served with sesame shrimp and Sriracha aioli. Must-make! #paleo #grainfree #glutenfree

Paleo Cauliflower Scallion Pancake: An AWESOME delicious and healthy recipe! So good when served with sesame shrimp and Sriracha aioli.

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. (Photo: Grant Cornett for The New York Times)

Cod Cakes

NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.

Amazing Stuffed Cabbage Rolls ~ Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Amazing Stuffed Cabbage Rolls ~ Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce. Uncooked rice, egg to bind. Lemon juice and brown sugar in the tomato sauce.

Get cracking? Nah, get creative... with EGG SUBSTITUTIONS! These work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar).

Cholesterol Test Kit

These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods

NYT Cooking: Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs%...

Meatballs With Any Meat

NYT Cooking: Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will…

Gluten Free Paleo Pasta.  Dairy Free.  Made with organic eggs, blanched almond flour and tapioca flour.  The best homemade gluten free pasta noodles.  Paleo/Dairy Free.

Gluten Free Pasta

Made with organic eggs, blanched almond flour and tapioca flour. The best homemade gluten free pasta noodles. Sub eggs w flax.

Best Atkins Induction friendly low carb bread! Gluten-free, flour-free, all-natural, 1-carb slices. Printable recipes, 6 savory flavors.

Low Carb Bacon and Cheddar Soul Bread, carbs per slice. I will use the basic recipe as a base and add other ingredients.

Russet potatoes’ dry, starchy texture and low moisture content provide the necessary lift to make these gnocchi light and fluffy rather than dense and leaden. The key is to use the potatoes’ natural starch, along with the egg yolks, to help bind the gnocchi together without overworking the dough and ending up with gummy, chewy pasta. Paprika brown butter is an easy, smokier alternative to brown butter with with sage, but these gnocchi would be great topped with any kind of sauce. Pro tip…

Gnocchi with Smoked Paprika Brown Butter and Pecans

Russet potatoes’ dry, starchy texture and low moisture content provide the necessary lift to make these gnocchi light and fluffy rather than dense and leaden. The key is to use the potatoes’ natural starch, along with the egg yolks, to help bind the gnocchi together without overworking the dough and ending up with gummy, chewy pasta. Paprika brown butter is an easy, smokier alternative to brown butter with with sage, but these gnocchi would be great topped with any kind of sauce. Pro tip…

Ingredients used in making deviled eggs, along with potatoes, makes this a delicious Deviled Egg Potato Salad. It's a great side dish at summer picnics or anytime during the year.

Deviled Egg Potato Salad Recipe

Ingredients used in making deviled eggs, along with potatoes, makes this a delicious Deviled Egg Potato Salad. It& a great side dish at summer picnics or anytime during the year.

6 bacon strips, cut into 1/2" pieces 2 medium sweet potatoes (orange skin) peeled 3 scallions, chopped 2 eggs, whisked 3 Tbsp coconut flour 1 tsp paprika (or your seasoning of choice) Salt & pepper to taste

6 bacon strips, cut into pieces 2 medium sweet potatoes (orange skin) peeled 3 scallions, chopped 2 eggs, whisked 3 Tbsp coconut flour 1 tsp paprika (or your seasoning of choice) Salt & pepper to taste

Scrambled Eggs - In task visual support board - This is a visual recipe page for making scrambled eggs. It is a very simple recipe made by Rebekah Fox. You can laminate and bind this page with the other recipe pages to make your own visual cookbook.

Scrambled Eggs - In task visual support board - This is a visual recipe page for making scrambled eggs. It is a very simple recipe made by Rebekah Fox. You can laminate and bind this page with the other recipe pages to make your own visual cookbook.

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