NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.
Amazing Stuffed Cabbage Rolls ~ Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce. Uncooked rice, egg to bind. Lemon juice and brown sugar in the tomato sauce.
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
Gnocchi with Smoked Paprika Brown Butter and Pecans
Russet potatoes’ dry, starchy texture and low moisture content provide the necessary lift to make these gnocchi light and fluffy rather than dense and leaden. The key is to use the potatoes’ natural starch, along with the egg yolks, to help bind the gnocchi together without overworking the dough and ending up with gummy, chewy pasta. Paprika brown butter is an easy, smokier alternative to brown butter with with sage, but these gnocchi would be great topped with any kind of sauce. Pro tip…
Scrambled Eggs - In task visual support board - This is a visual recipe page for making scrambled eggs. It is a very simple recipe made by Rebekah Fox. You can laminate and bind this page with the other recipe pages to make your own visual cookbook.