Recipes with egg and zucchini

Crisp at the edges, soft in the middle, and covered with golden parmesan.  These courgette fries make a great low-carb breakfast with a soft boiled egg.

Courgette Fries and the perfect Dippy Egg

Crisp at the edges, soft in the middle, and covered with golden parmesan. These courgette fries make a great low-carb breakfast with a soft boiled egg.

This baked eggs recipe is made using just one pan and is great to share for brunch

Baked eggs with mushrooms, potatoes, spinach and gruyère

This baked eggs recipe is made using just one pan and is great to share for brunch

super tasty recipe with top tips for perfectly fluffy quinoa.

Quinoa, Asparagus, Pea and Lemon Salad

This chocolate courgette cake is a great way to use up a glut from your garden.

Chocolate courgette cake

Yotam Ottolenghi’s courgette pappardelle with feta and lemon. For low carb just forget the pasta! Easy!

Yotam Ottolenghi’s summer courgette recipes

Yotam Ottolenghi’s courgette pappardelle with feta and lemon. For low carb just forget the pasta! Easy!

(Vegan and GF) Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

Brown Rice Stir-Fry with Vegetables

(Vegan and GF) Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

Warm spring vegetables

Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

Mary Berry’s orange layer cake

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Sausage & broccoli carbonara

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

One-pan summer eggs. splash olive oil in pan. add 2 courgettes diced. fry, stirring occasionally until they start to soften. add 7 oz cherry toms, halved & 1 clove garlic, crushed. Season. make gap in mix & crack 2 eggs in. put lid or foil on top. cook 2-3 mins until eggs done to your liking. Scatter fresh basil if wanted.

One-pan summer eggs

One-pan summer eggs. splash olive oil in pan. add 2 courgettes diced. fry, stirring occasionally until they start to soften. add 7 oz cherry toms, halved & 1 clove garlic, crushed. Season. make gap in mix & crack 2 eggs in. put lid or foil on top. cook 2-3 mins until eggs done to your liking. Scatter fresh basil if wanted.

Zucchini Crusted Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese.

Zucchini Crusted Breakfast Pizza

Zucchini Crusted Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese.

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