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Recipes with duck legs

Mm a nice hot cripsy duck on a cold night, with potatoes and maybe parsnips. Try this recipe now!

Roast duck legs with red wine sauce

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Table Recipes: Sweet Duck Legs cooked with Plums and Star Anise

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venecian Duck Ragu - Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Sticky spiced duck legs  with plums | This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

Sticky spiced duck legs with plums

Sticky spiced duck legs with plums This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce.

Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

Spiced duck & date tagine

Spiced Duck Tagine - Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

Ginger-Chili Duck Legs, With Wild Game Expert David Draper | Sous Vide Recipe | ChefSteps

Ginger-Chili Duck Legs, With Wild Game Expert David Draper | Sous Vide Recipe | ChefSteps

Ginger-Chili Duck Legs, With Wild Game Expert David Draper | Sous Vide Recipe | ChefSteps. Plus 4 more wild game recipes, that include wild boar, elk, venison, and squirrel.

Ginger-Chili Duck Legs, With Wild Game Expert David Draper | Sous Vide Recipe | ChefSteps. Plus 4 more wild game recipes, that include wild boar, elk, venison, and squirrel.

Our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad.

Duck rillettes

Our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad.

Duck legs with root vegetables, beer and honey | Recipe

Duck legs with root vegetables, beer and honey

Miso Duck Legs recipe - Everyday Gourmet with Justine Schofield

Miso Duck Legs recipe - Everyday Gourmet with Justine Schofield

Honey Duck legs with marmalade syrup and sweet potato mash.

Honey Duck legs with marmalade syrup and sweet potato mash.