It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
Venecian Duck Ragu - Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
Sticky spiced duck legs with plums This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many
Spiced Duck Tagine - Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice
Our favourite starter: made with duck legs this classic French recipe is like a paté but with shredded duck, packed into a terrine. Serve with a green salad.
Duck legs with root vegetables, beer and honey | Recipe
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