Recipes with duck leftovers

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Saturday Kitchen recipes - Tamarind prawns, freekeh salad and babaganoush

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce | This recipe also works well with rich meats such as pork tenderloin and duck breast. Store leftover Rosemary Salt in an airtight container, and use it to flavor mashed potatoes, polenta, or roasted chicken. Serve with roasted baby carrots.

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce | This recipe also works well with rich meats such as pork tenderloin and duck breast. Store leftover Rosemary Salt in an airtight container, and use it to flavor mashed potatoes, polenta, or roasted chicken. Serve with roasted baby carrots.

Red wine risotto with duck & garlicky mushrooms

Red wine risotto with duck & garlicky mushrooms

❝Red Wine Risotto with Duck Garlicky Mushrooms❞ A great way to use up leftover duck in a rich, luxurious supper dish.

Chinese Steamed Buns With Duck recipe snapshot

Cheese Cracker Crisps

Chinese Steamed Buns With Duck recipe - i keep meaning to make bao, this will be great for duck leftovers!

Debbie Major's maple-glazed roast goose recipe is served with a chestnut stuffing and stick apples and pears.

Maple-glazed roast goose

Christmas Goose: Debbie Major's maple-glazed roast goose recipe is served with a chestnut stuffing and stick apples and pears.

Don't have double ovens That won't be a problem with this Grilled Southwest Turkey! It's moist and delicious with lots of crispy skin | COPYRIGHT ©️️ 2017 COOKING WITH CURLS

Grilled Southwest Turkey

Don't have double ovens That won't be a problem with this Grilled Southwest Turkey! It's moist and delicious with lots of crispy skin | COPYRIGHT ©️️ 2017 COOKING WITH CURLS

My fried rice is so good as a side dish or main dish.  As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice.  As a side dish I make chicken, beef kabob, p...

The Best Fried Rice You’ll ever make!

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As an Asian side dish I make chicken, beef kabob, p…

leftover duck recipes

Why a Duck? Nigel Slater’s Roast Duck + 3 recipes with the leftovers

This simple Slimming World salad packed with chicken, apple and celery is refreshing and substantial, and any leftovers would make a great lunchbox filler! The quinoa in this dish is super-filling, and whether you enjoy it for breakfast, lunch or dinner, it's a great alternative to rice or couscous. http://www.slimmingworld.co.uk/recipes/chicken-and-quinoa-salad.aspx

This simple Slimming World salad packed with chicken, apple and celery is…

There is a problem with smoked duck: You have spent all this time to smoke a duck or goose, but most of the best meat is in the breast. After you eat that, what then? Make this soup. It makes the best use of the leftovers and is easy to make.

Smoked Duck Soup

A recipe for duck soup made with the carcass of a smoked duck. This is a great way to use the rest of the duck, after you eat the breast meat.

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