Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
For Christmas Amelia got some Play-Doh and she loves it so I thought I would give it go and make some myself. It’s really easy to do, really quick and makes lots! Thought I would share the recipe with you guys in case anyone wanted to try it: The only
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.