Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup
BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Duck Breast with Blackcurrant Sauce A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of French's favourite meat. Recipe from @mpkitchen
Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.