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Recipes with duck fillets

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Saturday Kitchen recipes - Tamarind prawns, freekeh salad and babaganoush

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

BBC - Food - Recipes : Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

Duck Breast with Blackcurrant Sauce A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat. Recipe from @mpkitchen

Duck Breast with Blackcurrant Sauce A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of French's favourite meat. Recipe from @mpkitchen

How to make Thai Rice Topped with Duck Fillet recipes.....  http://thaifoodcookbook.net/index_en.php

How to make Thai Rice Topped with Duck Fillet recipes thai duck meat menu with rice

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.

Duck with glazed apple

Duck with glazed apple | The Dutch love their game meat. Hunting is permitted in the Netherlands, but a hunting examination is obligatory in order to obtain a hunting licence. The season for mallard (duck) runs from August to January, but never on a Sunday! Chef Geert Elzinga, from Sydney’s Essen Restaurant, gives us a recipe for crisp fried duck fillets with glazed apple.

Sautéed Chicken Breasts with Fennel and Rosemary // More Recipes with Chicken Breasts: http://www.foodandwine.com/slideshows/chicken-breasts #foodandwine

Sautéed Chicken Breasts with Fennel and Rosemary

The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in ch.

Duck fillets with fennel sauce and vegetable julienne recipe : SBS Food

Duck fillets with fennel sauce and vegetable julienne recipe : SBS Food

buy now   									£10.80 									  									Fine fillets with meat or fishFour recipes with turkey, with tuna, with duck, with lambCooked in their own savoury sauce 									   ...Read More

buy now Fine fillets with meat or fishFour recipes with turkey, with tuna, with duck, with lambCooked in their own savoury sauce .

Duck With Eight-jewel Rice Recipe

Duck with eight-jewel rice

This recipe is a modified Chinese classic, eight treasure duck. Hoisin sauce is brushed over duck breast fillets, roasted and served with rice. All the flavour of the original in half the time!

Oven-roasted duck fillet with glazed prunes and girolles en cocotte | Dolce world

Oven-roasted duck fillet with glazed prunes and girolles en cocotte