Recipes with duck carcass

Don’t let the name of this recipe fool you…there aren’t any “carcasses” in the soup.  It was just made using one. I supposed I could have named this recipe “Duck Soup with Rice” but the name “Duck Carcass and Rice” came about because my husband saw me boiling the leftover carcass of a roasted duck …

Don’t let the name of this recipe fool you…there aren’t any “carcasses” in the soup. It was just made using one. I supposed I could have named this recipe “Duck Soup with Rice” but the name “Duck Carcass and Rice” came about because my husband saw me boiling the leftover carcass of a roasted duck …

Duck Stock (Save That Carcass)

Duck Stock (Save That Carcass)

Cooking Wild Recipe: One Duck, Two Dish Supper - How to stretch one duck to the max – with two dishes! Recipes: Duck Stir-Fry, Duck Liver Pate and Bonus Recipe! Duck Carcass Soup  | Western Sportsman http://www.westernsportsman.com/2011/09/cooking-wild-recipe-one-duck-two-dish-supper/

Cooking Wild Recipe: One Duck, Two Dish Supper - How to stretch one duck to the max – with two dishes! Recipes: Duck Stir-Fry, Duck Liver Pate and Bonus Recipe! Duck Carcass Soup | Western Sportsman http://www.westernsportsman.com/2011/09/cooking-wild-recipe-one-duck-two-dish-supper/

duck soup with riebele dumplings

Duck Soup with German Riebele Dumplings

Making Duck Prosciutto. Recipe by Chef Roberto Leoci. Styled by Libbie Summers, Katherine Sandoz, Brooke Atwood. Shot on location at Meddin Studios.

Making Duck Prosciutto. Recipe by Chef Roberto Leoci. Styled by Libbie Summers, Katherine Sandoz, Brooke Atwood. Shot on location at Meddin Studios.

Duck Soup with Wild Rice Recipe - Real Food - MOTHER EARTH NEWS

Duck Soup with Wild Rice Recipe - Real Food

Duck Stock Recipe Soups with duck carcass, garlic, fresh thyme leaves, shallots, onions, carrots, celery ribs, bay leaf, parsley, sea salt, black pepper, lemongrass, star anise, fresh ginger, duck breasts, eggs, baby bok choy, kimchi, toasted nori, green onions, ramen noodles, oil, garlic, shallots, garlic, sesame seeds, salt, olive oil, togarashi

Duck Stock Recipe Soups with duck carcass, garlic, fresh thyme leaves, shallots, onions, carrots, celery ribs, bay leaf, parsley, sea salt, black pepper, lemongrass, star anise, fresh ginger, duck breasts, eggs, baby bok choy, kimchi, toasted nori, green onions, ramen noodles, oil, garlic, shallots, garlic, sesame seeds, salt, olive oil, togarashi

A hearty and delicious soup, made with a leftover duck carcass (or other poultry), fresh vegetables, wild rice and mushrooms and flavored with smoked ham, sherry and curry powder. Just in time for the holidays!

Duck Soup with Wild Rice Recipe - Real Food

A hearty and delicious soup, made with a leftover duck carcass (or other poultry), fresh vegetables, wild rice and mushrooms and flavored with smoked ham, sherry and curry powder. Just in time for the holidays!

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t have a lot of ducks around at one time, save them up for future rounds of stock making. You can chop up the carcasses before freezing, so they take up less space. Make this stock when you have a day off, as it takes all day. The good news is that you will be rewarded with 4 qu...

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t have a lot of ducks around at one time, save them up for future rounds of stock making. You can chop up the carcasses before freezing, so they take up less space. Make this stock when you have a day off, as it takes all day. The good news is that you will be rewarded with 4 qu...

A recipe for duck soup made with the carcass of a smoked duck. This is a great way to use the rest of the duck, after you eat the breast meat.

Smoked Duck Soup

A recipe for duck soup made with the carcass of a smoked duck. This is a great way to use the rest of the duck, after you eat the breast meat.

Pinterest
Search