Rinse the fish and pat dry – set aside In a medium size bowl mix the chili powder, brown sugar and the salt and pepper. Rub the mixture into the fish – on all sides. Heat the oil in a large skillet. Saute the fish until it flakes easily
CAJUN SPICE MIX ==INGREDIENTS== T kosher salt 2 T garlic powder 2 T + 1 tsp paprika 1 T freshly ground black pepper 1 T cayenne 1 T onion powder 1 T dried thyme 1 T dried oregano tsp red pepper flakes ====
Creamy Garlic Butter spread spread Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy dip filled with garlic, sun dry tomatoes and spinach! Packed with incredible flavours! smooth technique for father's day
This Easy Cooking Method Means You'll Never Have Dried-Out Salmon Again
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so. A LITTLE TOO STRONG PARMESAN TASTE.
Goan Dry Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Goan Fish Curry with Dry Mackerel ,Sukya Bangdyache Hooman, dry fish recipes, Goan fish curry, dry fish curry