Recipes with different herbs

Enjoy one of our meat-free recipes, including canapés, starters, mains and sides, over the festive period.

Vegetarian Christmas recipes

The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts, herbs, tangy feta and sweet, sticky parsnips.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Perfect Roast Beef | Beef Recipe | Jamie Oliver Recipes

Photo source and directions @ Jamie Oliver Perfect roast beef.Ingredients: quality topside of medium sticks bulb small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

Cheese Scones

Easy cheese scones -- Mix 2 cups flour and 3 tsp baking powder in bowl.

This Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables! A healthy and yummy option for those in a gluten-free and low-carb diet, too!

Italian Sausage Casserole

This Italian Sausage Casserole is delicious and really easy. A quick go-to for something a little different when it comes to sausages - I chopped mine up

Fruit Ice Cubes....I do this with the same shapes! I put juice in the trays & use the star juice cubes with a different flavor drink. As it melts the flavor of the drink changes! Amazing!

Festive Fruit Ice Cubes

Fruit Ice Cubes - perfect for cocktails or making children's drinks more exciting -

Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog  Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.

Hasselback Potatoes with Chilli and Lime Butter

Hasselback potatoes have lovely, crispy layers, while the base has a soft baked potato texture. I love them with this chilli, coriander and lime butter.

We hear its important to stay hydrated, but lets be honest, the bland taste of water still needs a little boost! We can get creative with flavors and support our health by mixing water with many different fruits, herbs, and spices. These combinations ca

18 Detox Water Recipes

Detox water has typically required two ingredients: water and lemons. We go to restaurants and are offered a slice of…Continue Reading

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