Recipes with diced pork shoulder

Chorizo, pork belly & chickpea casserole.   To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html

Chorizo, pork belly & chickpea casserole

Chorizo, Pork Belly & Chickpea Casserole A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

Café Pierpont mild salsa     ■1 (12-ounce) can of premium diced tomatoes     ■2 medium fresh tomatoes, cored and diced     ■2 jalapenos, seeded and chopped     ■¼ cup fresh cilantro, chopped     ■2 teaspoons salt     ■1 tablespoon garlic, crushed     ■Juice of two limes     ■¼ cup red onion, diced       In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving.     Makes » about 3 cups     Source » Café Pierpont   —     Café Pierpont carnitas…

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Stuffing

Pork, Sage, Onion & Chestnut stuffing - Jamie Oliver - will make into stuffing balls and prepare ahead.

Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. The flavors intensify and penetrat...

Slow Cooker Coconut Pork Curry

Slow Cooker - Coconut Pork Curry - Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. The flavors intensify and penetrat.

Indian Lamb Madras Curry. (One Pot.) (Note: In step 3, it is the onion that is being cooked.) (Alternate: Use sirloin beef in place of the lamb.) (Experiment: Add some tamarind.)

Lamb Madras Curry Fakeaway

(One Pot.) (Note: In step it is the onion that is being cooked.) (Alternate: Use sirloin beef in place of the lamb.) (Experiment: Add some tamarind.

LAMB is perfect for stews and casseroles; I generally use diced boned shoulder. These dishes are even better reheated the next day.

Moroccan Lamb Stew: Stewed lamb is a heart-warmer Added grated lemon rind and chopped mint and served with couscous and yoghurt - winner!

Pozole...great meal to kick start Fall coming around the corner. Pork shoulder, pork bone, hominy, chile árbol, garnish with cabbage, radishes, finely diced yellow onion, and squeeze on some line. If you want a recipe let me know!

Pozole...great meal to kick start Fall coming around the corner. Pork shoulder, pork bone, hominy, chile árbol, garnish with cabbage, radishes, finely diced yellow onion, and squeeze on some line. If you want a recipe let me know!

Scotch Broth www.theglasgowscullery.com

Scotch broth is a wonderfully filling soup that has been enjoyed here in Scotland for centuries. Each family will have their own variation of the recipe, some using beef instead of lamb, using all manner of root vegetables and grains.

Frugel Gormet Firehouse - 10-75 Chili

Frugel Gormet Firehouse - 10-75 Chili

A minestrone is an Italian soup made with a variety of diced vegetables, which can be thick or at times thin, with clear broth.

Slow Cooker Minestrone

Grab your slow cooker and make a delicious chicken dish, full of incredible Asian flavors. You'll love this slow cooker dish!

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