Moroccan Lamb Stew: Stewed lamb is a heart-warmer Added grated lemon rind and chopped mint and served with couscous and yoghurt - winner!
Pozole...great meal to kick start Fall coming around the corner. Pork shoulder, pork bone, hominy, chile árbol, garnish with cabbage, radishes, finely diced yellow onion, and squeeze on some line. If you want a recipe let me know!
Scotch broth is a wonderfully filling soup that has been enjoyed here in Scotland for centuries. Each family will have their own variation of the recipe, some using beef instead of lamb, using all manner of root vegetables and grains.