Turned out ok, but I would have liked it more if it were to rise more. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan) - Serve with Green Chutney - Step by Step Photo Recipe
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!