With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to plan for it in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.
An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry
Rice Dhokla Recipe - The all-time favorite Gujarati snack made with rice flour, suji and mild spices. Light and lovely!
Matar Dhokla - Steamed savory cake made with green peas and chickpea flour | One Teaspoon of Life
Begin your day with this healthy Indian breakfast recipe. This makai ka dhokla is a fibre filled treat made from sweet corn and maize flour. So simply follow the steps below to prepare this easy to make healthy breakfast.
You might have tried a variety of dhoklas with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? this nutritious combo gives you all essential nutrients including vitamins, protein, fibre, calcium and iron, in a sumptuous platter. This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. Amaze your family with these innovative dhoklas, which is so tasty that ...