Recipes with cooked lamb leftovers

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

This Easter, swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Lamb Kleftiko

This Easter, swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.

Guinness lamb shank | Jamie Oliver - My friend made this for me and it was so, so delicious!

Guinness lamb shanks

Guinness lamb shank | Jamie Oliver - My friend made this for me and it was so, so delicious!

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Turkish lamb pilau

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Lamb and spinach curry recipe

Lamb and spinach curry: A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan.

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Turkish lamb pilau

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Caramelised Onion Cous Cous with Lamb Chops Recipe

Caramelised Onion Cous Cous with Lamb Chops

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Cottage pie

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

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