Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day
We are closing this short Danish special with one of the most ubiquitous side dishes of Scandinavian cuisine and especially Danish cuisine: rødkål. Rødkål is nothing more than the Danish name for red cabbage. It is often served with roast pork or roast duck, especially at Christmas. Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known as smørrebrød.
Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week's upcoming Sunday Night Football game on NBC. This weekend, Sunday Night Soups returns to its NFC East comfort zone.
Rabbit Recipes - Recipes for Rabbit, Hare and Squirrel