Recipes with chopped up beef

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Five-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Mushroom stroganoff. I throw in a bit of frying steak for the boy to pimp it up. From BBC Good Food

Mushroom stroganoff

Mushroom stroganoff. I throw in a bit of frying steak for the boy to pimp it up. From BBC Good Food

The ultimate Sunday pie! Use low fat Quorn Steak Strips with your favourite pale ale to create a pie to die for. Serve up with fluffy mash, seasonal veg and gravy.

Meat Free Steak Strips, Ale & Mushroom Pie

The ultimate Sunday pie! Use low fat Quorn Steak Strips with your favourite pale ale to create a pie to die for. Serve up with fluffy mash, seasonal veg and gravy.

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

Easy Crispy Mongolian Beef

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Teriyaki beef & lettuce cups recipe - Recipes - BBC Good Food

Teriyaki beef & lettuce cups

This Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables! A healthy and yummy option for those in a gluten-free and low-carb diet, too!

Italian Sausage Casserole

This Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables! A healthy and yummy option for those in a gluten-free and low-carb diet, too!

Spanish Chicken with Chorizo and Potatoes @ www.nigella.com

Spanish Chicken With Chorizo and Potatoes

Shrimp-and-Pasta Salad

24 Quick-Fix Salad Suppers

Shrimp-and-Pasta Salad

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