Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
The Chinese People have perfected the art of slow roasting duck, and turned it into a staple of Chinese cuisine. Fine Chinese Dining Peking Duck, or Beijing Roast Duck is a famous item of Chinese cuisine. This duck dish has been prepared since.
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie p