Pan fry red onion and chicken breast until cooked, then add BBQ sauce, stirring until evenly coated. In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. Top with the second tortilla, and flip. Slice quesadilla into quarters and serve with guacamole or sour cream, if desired!
Las Palmas Chicken Enchiladas
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
Super easy! Southwest Chicken & rice. chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. cook chicken in skillet. add 1 1/2 cups water, taco seasoning and rotel. heat to boiling. add 2 cups instant rice. stir, remove from heat and cover. once water is absorbed, stir and top with cheese. let cheese melt and voila!! dinners served! eat with tostitos, tortillas or by itself!