Recipes with chicken livers

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

Old-school chicken liver parfait

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

This looks like chicken liver and sage pate but I'm not sure. Either way,  I'm defo now inspired to make some kind of pate!

the best ever chicken liver pate

This looks like chicken liver and sage pate but I'm not sure. Either way, I'm defo now inspired to make some kind of pate!

Chicken livers with onion drenched in cinnamon.  This is an amazing taste.

Chicken Liver and Sweet onion Crostini

Crispy Deep Fried Chicken Livers. Prick livers with a fork before frying so the oil doesn't pop on you.

Crispy Deep Fried Chicken Livers. Prick livers with a fork before frying so the oil doesn't pop on you.

This is a cross between a Mexican mole and a vegetarian chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

Vegetarian chilli

This is a cross between a Mexican mole and a vegetarian chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Spelt Rigatoni with Chicken Livers, Leeks and Sage Recipe - Marco Canora | Food & Wine

Spelt Rigatoni with Chicken Livers, Leeks and Sage

Spelt Rigatoni with Chicken Livers, Leeks and Sage Recipe - Marco Canora | Food & Wine

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