Melissa Clark's Really Easy Duck Confit from Genius Recipes. Takes the extra duck fat step right out of the equation, which makes this a reasonable option for home cooks.
Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status.
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck fat. You can make it the traditional way, buy ready-made confit, or use the cooking method described here, called sous vide (under vacuum).
This would be different - Another Pinner Said:Roast goose recipe.This is the traditional holiday dish.I've cooked roast goose every Christmas.This is the most delicious Christmas dinner you had ever had!
Counterfeit Duck Confit: All Of The Flavor, Without The Labor Traditional recipes for duck confit, or confit de canard, can require dozens of steps to prepare. David Lebovitz's fake take cuts the steps down to five.