Campbell's Green Chile Casserole- 1 can cream of mushroom soup, 4.5 oz can chopped green chiles, tortilla chips, 1 lb. ground beef (cooked/drained), 1-1/2 c. Mexican cheese----- Stir soup and chiles together. Layer chips in bottom of 3 qt baking dish, layer with half the beef, half soup mix, and half the cheese. Repeat layers. Bake 20 min or until cheese melted.