coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste
Campbells Bean and Bacon Soup Copycat
Campbells Bean and Bacon Soup Copycat Recipe made in the crockpot! | 6 All-natural ingredients, loaded with Bacon, Protein packed, Low-fat and low-sodium. |
Easy Turkey Salisbury Steaks - Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Recipes, Food and Cooking McKinney approved. Substitute 1 large cream of mushroom soup with 1 cup chicken broth
Canning Granny: Soup of the Day... (Copy Cat Recipe) Campbell's Chunky Beef Soup with Country Vegetables
Garden Vegetable Pot Pie
Garden Vegetable Pot Pie Recipe | Cook With Campbells Canada
Campbell's Abc's Vegetarian Vegetable Soup
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite feel better soup when I come down with a cold. The ABCs are fun for the kids too! If you dont want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.
Healthy doesnt get any easier than this Cozy Slow Cooker Spicy Lentil Soup. Forget about it. via A Virtual Vegan
Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
One of my favourite ways to add vegetables to our meal plans is to make vegetable soups. This easy healthy recipe for borscht (beet soup) takes less than ten minutes of active prep time. My exposure to soup growing up was with some decidedly non-gourmet, canned varieties. At 50 cents a can on sale, it …
"Indian Casserole" only 4 ingredients! of ground sausage browned 3 cups of cooked instant rice (white or brown) Mixed in a casserole dish with Campbell's vegetable soup with beef stock Topped with Velveta or sandwich cheese Bake 30 mins on 400 degrees