Buttermilk makes the best biscuits and marinade for fried chicken, but it's hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you're done with that buttermilk recipe but there's still some left in the carton? Freeze it!
Make a real showstopper Woodland cake this Christmas,..♥♥.. that can be the centrepiece of your Christmas table - this stunning woodland stag cake takes inspiration from papercutting styles with the trees, and features one of our favourite new products, silver metallic fondant icing!
If you're looking for dessert recipes that don't take a ton of time to prepare and bake, and that aren't heavy on the chocolate and sugar, this simple lemon loaf has your name written all over it. It's a timeless classic and tastes great with a bit of melted butter on top and a spot of tea on the side!