Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend
Chicken, sweet potato and coconut curry. If you are BLW beginners skip the peas or just don't serve them to your baby. Make sure you use salt-free curry paste or make your own. Cut the potatoes into large chuncks, the chicken in strips.