Back in ancient times, Greeks devoted this fish to the goddess Aphrodite for its impeccable taste and attractive looks. Even today, Sea Bream is still considered one of the most delectable fish. It contains a good amount of fat that's so good for
Pristine seafood is at the heart of the home cooking along Croatia's Dalmatian coast. Inspired by Brendan Francis Newnam's story Splendor of the Isles in SAVEUR issue no. we've crafted a feast that's an homage to those jagged limestone islands.