Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu.

Knoblauchbrot mit Buletten | Tu dir 'nen Gefallen und gönn dir dieses Knoblauchbrot mit Fleischbällchen

Tu dir 'nen Gefallen und gönn dir dieses Knoblauchbrot mit Fleischbällchen

Buttery rolls of bread stuffed with bacon and cheese will be your new favorite snack.

Easy Pull-Apart Epi Bread

Buttery rolls of bread stuffed with turkey bacon and cheese will be your new favorite snack.

Hackfleisch-Rolle mit Schinken, Bacon und Käse  ZUTATEN 6 Portionen 1 kg Rinderhack 2 Eier 90 g Paniermehl 2 TL Salz 2 TL Pfeffer 1 EL Knoblauchpulver Alufolie 4-6 Scheiben Schinken 6-8 Scheiben Käse 450 g Spinat 10-12 Streifen Bacon

Hackfleisch-Rolle mit Schinken, Bacon und Käse

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan alles für Ihren Stil - www.

Beef Cutlet-Stuffed Garlic Bread

Beef Cutlet-Stuffed Garlic Bread (would need to leave off the avocado & maybe add mushrooms instead)

Homemade Italian Sausage Bread Stuffing made with day old Ciabatta bread, sweet Italian sausage, onions, celery and fresh herbs is perfect for a weeknight side dish or your Thanksgiving table.

Italian Sausage Bread Stuffing

Homemade Italian Sausage Bread Stuffing made with day old Ciabatta bread, sweet Italian sausage, onions, celery and fresh herbs is perfect for a weeknight side dish or your Thanksgiving table.

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