Recipes with bread and butter pickles

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Pumpkin Pie Jam

Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.

Andrew Donovan of The Brine and Bottle in Nags Head shares his Fried Bread and Butter Pickles with Buttermilk Chive Dressing recipe.

Fried Bread and Butter Pickles with Buttermilk Chive Dressing

Andrew Donovan of The Brine and Bottle in Nags Head shares his Fried Bread and Butter Pickles with Buttermilk Chive Dressing recipe.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Freezer Bread and Butter Pickles @keyingredient #delicious #bread

Freezer Bread and Butter Pickles

This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs.

Small Batch Fig Jam

This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs.

Malted vanilla ice cream with peanut brittle and milk chocolate chunks

Malted Vanilla Ice Cream with Peanut Brittle & Milk Chocolate Chunks

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

Ajvar - Serbian Red Pepper Relish

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

~ A Provence Summer Preserve ~  French Set Apricot and Lavender Jam (Confiture)

French Set Apricot and Lavender Jam (Confiture)

~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture)

Homemade Strawberry Jam with much less sugar than most typical jam recipes and you can use both fresh or frozen berries.

How To Make Homemade Strawberry Jam

Homemade Strawberry Jam with much less sugar than most typical jam recipes and you can use both fresh or frozen berries.

We all love jams and jellies spread on a slice of bread, in pies, in crepes or on top of ice creams. The problem is that conventional jam recipes contain so much sugar and preservatives – it is unbelievable. Usually you have to add 1,5 pounds sugar to 2 pounds of fruit, cook the fruits for hours until you get a sugary mixture with no vitamins in it anymore.

TOP 10 Amazing 15 Minute Sugar-Free Jam Recipes

We all love jams and jellies spread on a slice of bread, in pies, in crepes or on top of ice creams. The problem is that conventional jam recipes contain so much sugar and preservatives – it is unbelievable. Usually you have to add 1,5 pounds sugar to 2 pounds of fruit, cook the fruits for hours until you get a sugary mixture with no vitamins in it anymore.

Fig Butter …Yum Yum! - A friend of mine has a fig tree at her disposal and was nice enough to share a couple small bags of ripe figs with me.

Fig Butter …Yum Yum! - A friend of mine has a fig tree at her disposal and was nice enough to share a couple small bags of ripe figs with me.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Homemade Blackberry Butter -- Perfect to spread to breakfast breads and the perfect DIY gift!.

Homemade Black Berry Butter

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