Pot-roast beef with French onion gravy - Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Toby's Biltong is made of cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.
I wanted to try slow cooker roast beef after recently discovered the wonders of roasting a whole chicken in my slow cooker. As I said in the roast chicken post I may never have to roast a piece of meat in the oven again!
Slow-roast beef with a pepper and rosemary crust and onions