Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.
How to Cook Thin Chuck Steak
Chuck steak is a cut of beef that comes from the neck and shoulders of a cow. You can find chuck steak in most grocery stores, often in cost-effective family packs which can serve four to six people. Some might insinuate the quality of chuck steak is inferior to that of a ribeye or a T-bone steak. However, with a simple recipe you can cook thin...
Add the trimmed neck bones to a stock pot and cover completely with water. Add the bay leaf, garlic, vinegar and thyme. Bring to a boil the reduce to a simmer. Simmer for one and a half hours. Add celery, carrot, tomato, green pepper and potatoes Add more water or chicken stock to cover. Season […]
Mineral Rich Beef Bone Broth - drink a mug of this mineral rich bone broth or use it as a base for soups, stews or sauces - it's healthy and nourishing, and facilitates digestion ~ http://jeanetteshealthyliving.com #fcpinpartners