The Best Swedish Meatballs - 1 lb / 500g minced meat, ¼ cup GF bread crumbs, 1 Tb parsley, 1 ts oregano, ¼ cup onion, ½ ts Garlic Powder, ⅛ ts Pepper, ½ ts salt, 1 egg, Brown 12-20 balls then remove - SAUCE - in same pan 1 Tb nut oil, 3- 5 Tb ghee or ccnut oil, 3 Tb arrowroot/tapioca flour, 2 cups beef broth, 1 cup ccnut cream, 1 Tb Tamari sauce, 1 ts Dijon mustard salt and pepper to taste - ADD meatballs back in - Serve with rice or noodles More
Seriously the BEST Salisbury Steak Recipe of all time ~ Easy one-pot Salisbury Steak with Mushroom Gravy is quick, simple and loaded with meaty goodness... A true winner!
Hamburger Vegetable Soup
Hamburger Vegetable Soup recipe is warm, satisfying and full of healthy veggies. With just a few steps and simple ingredients it is the best easy meal for chilly nights. Hearty, crock pot, slow cooker, skinny, diet, quick, homemade, gluten-free, ground hamburger, beef, cabbage, tomatoes and beef broth. https://www.thefedupfoodie.com
These philly cheesesteak sloppy joes are a fun twist to traditional sloppy joes. A perfectly seasoned ground beef mixture with beef broth, steak sauce, and steak seasoning. Toasted buns, melted provolone cheese, and the philly cheesesteak ground beef make these sloppy joes a family favorite dinner.
Easy Pork Chop and Onion Bake - Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions.
Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet rich and savory, easy crockpot version of classic beef stroganoff. | lecremedelacrumb.com
Shepherd's Pie Loaded Baked Potatoes - a fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes. | cupcakesandkalechips.com | gluten free
Salisbury Steak w/ Mushroom-Onion Gravy
Salisbury Steak w/ Mushroom-Onion Gravy ~ Seasoned beef patties are browned in a skillet, then mushrooms and onions are sauteed down in the pan drippings to create a rich and delicious brown gravy, that the “steaks” simmer in for a few minutes to finish cooking