Greek lamb kleftiko with potatoes, oregano and lemon - Sainsbury's Magazine Made it in the crockpot. Used a can of diced tomatoes instead of the fresh and tri-color fingerling potatoes. Added sautéed onions and a big splash of some rose wine.
A thick juicy black bean patty topped with guacamole, corn salsa, and sprouts. An easy and healthy dinner burger recipe. Vegan, gluten free, and vegetarian. All clean eating ingredients are used for this high protein burgers.
50 shades of green - The original version didn’t include quite as many green vegetables – it was made with double (heavy) cream and served with pasta – but the essence was the same: green, creamy and delicious. You can use frozen broccoli and spinach ins