This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas, and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad.
Use cauliflower sliced wedges as base Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, ready in just 20 minutes AND under 500 calories
Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!