Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold
In search of some inspiration for your Christmas party? We’re happy to oblige, with these easy, bacon-wrapped cheese twists, served with a cheese and chive dip. To see how to make them, watch our video.
Sorry, overnight oats, but mornings were made for sunny eggs paired with savory partners like smoky bacon, oozy sharp cheddar, and toothsome English muffins or ciabatta. Undebatably delicious. Healthy? Not so much. But now you can have your, well, eggs and eat them, too. // eggs // breakfast // sandwich // healthy // quick // easy // delicious // recipes // Beachbody // BeachbodyBlog.com