Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Growing up, I was obsessed with cheesy pasta and I missed it so much when I changed my diet, so I’ve spent the past two years trying to replicate the same creamy, comforting dish but with a nourishing element.