An Australian hamburger-with-the-lot contains a meat patty, fried onion, cheddar cheese, tomato, lettuce, fried egg, pineapple, pickled beetroot, bacon and a squirt of tangy barbeque or tomato sauce (ketchup). Nothing more, nothing less.
Cider-braised chicken thighs with pearl barley, bacon, carrots and peas. September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.