Pinterest
Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as …

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for (Chicken Cacciatore Thermomix)

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required  |avocadopesto.com(Vegan Dip Easy)

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required

Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make.

Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make and is prepared using all purpose flour and wheat flour. This flatbread can be served with any dish of your choice.

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

Vegetable Manchurian

a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except it uses finely chopped mixed vegetables instead of Gobi (Cauliflower).

Indian Naan bread in less than 5 minutes! 1.5 cups lukewarm water  3/4 tbsp yeast  3 and 1/4 cups of all purpose flour  A generous pinch of salt

Indian Naan bread in less than 5 minutes! cups lukewarm water tbsp yeast 3 and cups of all purpose flour A generous pinch of salt Naan bread. This bread is eaten with other food. This is made out of yeast, salt and water.

Vegetable Manchurian - loved these, i made them with chickpea flour, plain flour and rice flour and they came out crispier.

Vegetable Manchurian

Vegetable Manchurian is an easy to make Indian Chinese recipe. Learn how to make dry Vegetable Manchurian and Wet Vegetable Manchurian recipe.

rava dosa recipe with video - easy crisp dosa made with semolina/sooji, rice flour and all purpose flour.

Instant rava dosa

rava dosa recipe with step by step photos & video. rava dosa is a popular south indian dosa variety. rava dosa does not required fermentation.

Roti 1 cup self rising flour 2 cups all purpose flour 1 1/4 cup water 1/4 tsp salt 3/4 cup oil 1/4 cup shortening

Indian/ Caribbean Roti: 1 cup self rising flour 2 cups all purpose flour 1 cup water tsp salt cup oil cup shortening

Doubles Recipe Barra Recipe - Trinidad Doubles Recipe Step 1 Barra are a type of East Indian bread, and there are 2 barra served with each doubles... hence the name, see origin of Trinidad Doubles. This recipe makes approximately 36 barra (18 doubles). At

Doubles Recipe Barra Recipe - Trinidad Doubles Recipe Step 1 Barra are a type of East Indian bread, and there are 2 barra served with each doubles. hence the name, see origin of Trinidad Doubles. This recipe makes approximately 36 barra doubles).

Rumali/Roomali Roti- would like to try with spelt flour, or other whole grain flour.

Flat Bread- Rumali/Roomali Roti & Dum Paneer- The roti's are soft and melt in your mouth.