Recipes vegetable terrine

Mushroom-cashew pâté - vegan, plant-based, gluten-free

Mushroom-cashew pâté (vegan)

Walnut and roasted garlic chickpea pâté (V) | Amuse Your Bouche.

Walnut and roasted garlic chickpea pâté (vegan)

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs

Beetroot and goat's cheese terrine

Beetroot and goat's cheese terrine

Beetroot and goat's cheese terrine

Roast carrot & black bean pate

Roast Carrot & Black Bean Pate

Hemsley + Hemsley: Beetroot, Goats Cheese and Garlic Herb Terrine recipe

Beetroot, Goats Cheese and Garlic Herb Terrine

This gratin recipe makes for a comforting dish on a cold winter's night.

Leek and ham hock gratin with rösti topping

Jamie Oliver . Smoked Mackerel Pate . { yUm . a lovely simple recipe . quick to whizz together . & . very moreish . a great snack or lunch } .

Smoked mackerel pate with griddled toast & cress salad. A great, quick starter or snack.

How to make braised cabbage - Jamie Oliver | Features

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step gui

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs.

Beetroot and goat's cheese terrine

Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!

Ricotta and Spinach Calzones

Yes please!

Date-stuffed mackerel with spicy broth and couscous: Recipes: Good Food Channel by Diane Henry

Just in time for the colder weather, Mary Berry's rich beef and mushroom stew.

Rich beef and mushroom stew

We’ve rounded up our pick of the most scrumptious vegan Christmas food to help you have a very merry Christmas!

Vegan Nutroast with Pearl Barley, Wild Mushrooms, Pistachios & Cranberries @ Food Porn, Vegan Style

Limoges style potato pie

Limoges-style potato pie

a slice of the finished mozzarella terrine - need to use larger tomatoes and cut them quite thinly - also mozz layer in the middle is important for stability

'This terrine uses that classic combination of mozzarella, tomato and basil and can make a great alternative to the traditional salad as a first course or light lunch.

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