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A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes! My Fussy Eater blog

A quick and easy family dinner recipe; Sausage & Butterbean Casserole cooked on the hob in less than 30 minutes! My Fussy Eater blog

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

Butternut Squash and Spinach Lasagna: healthy, vegetarian recipe - use gluten free brown rice noodles for gluten free version

This spicy sausage rigatoni is a handy way to use up Slimming World sausages - nice and easy to make too, and only one syn! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!

This spicy sausage rigatoni is a handy way to use up Slimming World sausages - nice and easy to make too, and only one syn! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.