An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Sausage and fresh eggs are a perfect breakfast combination. Make your own homemade breakfast sausage patties using good quality ingredients combined with fresh herbs and spices. - leave out brown sugar for
Assembling pork sausages is a snap, and as always, if you use best-quality ingredients, it's hard to beat homemade. Make the patties ahead of time and sizzle them up on your camp stove or portable grill when you get to the stadium.
Broccoli and Quinoa Breakfast Patties - Made with broccoli, quinoa, carrots and flax seeds, a healthy addition to your morning routine. But don't stop there, you can even use these to make loaded vegg (Vegan Gluten Free Burger)
My fav healthy party appetizers or salads toppings! Those Baked Spinach & Quinoa Patties are crispy, made with only 5 ingredients and perfect to add into kids lunchboxes or use into vegetarian burgers.
Vegan Sausage Patties½ c tvp ½ c boiling water ½ c whole wheat flour ¼ c oat or wheat bran 1 tbsp nutritional yeast 1 tbsp ground flax seeds, optional 1 tsp garlic powder ½ tsp crushed sage ½ tsp fennel seeds ¼ tsp black pepper ¼ tsp salt dash or two of c
Skinny Breakfast Sausage: 1 pound lean ground turkey, teaspoon garlic powder teaspoon freshly ground black pepper 1 teaspoon dried sage teaspoon crushed red pepper flakes (more or less to taste) 1 teaspoon dried oregano Kosher or sea salt to taste