Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellingt
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
Mom’s Cream Horns - swap unsweetened whip cream for the cool whip. this is a simple recipe to make even though it appears intimidating. These freeze perfectly so you'd need only defrost them when company arrives!
English Sausage Pastries - a Downton Abbey Kitchen Recipe for a Downton Abbey Dinner Party! A delicious addition to the collection of Downton Abbey Recipes using English sausages! Maybe with chicken sausage instead?
ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristi (Italian Sandwich Recipes)