For Fruit Leather: For every one-cup of fruit pulp you have, add one to two teaspoons of honey or agave syrup, then add water until you have the desired consistency. Put the fruit mixture in a dehydrator, or dry in the oven.
**I've been trying to figure out what to do with all the pulp from the juice I've been making. I think I'll try this one** Food & Passion. The Diary of a Food Enthusiast: Recipes using Juicer Pulp: Apple Carrot Muffins
Between our new juicer and our intensified effort to curb food waste, we have been searching for good ways to use the leftover pulp from juicing. Though it tends to be dry and lacking in flavor, the pulp has lots of fiber and it seems a shame not to eat i